Dinner Menu


Bruschetta (Vegan) --- $5.95

Fresh tomato concassé, garlic, extra virgin olive oil and oregano

Spinaci Saltati (Vegetarian) --- $7.95

Fresh spinach sautéed with butter, garlic, parmigiano and red pepper flakes

Involtini di Melanzane (Vegetarian) --- $8.95

Grilled eggplant topped with goat cheese, caramelized onions, pine nuts, balsamic glaze, olive oil and fresh parsley

Calamari Pepperonati --- $9.95

Lightly breaded calamari pan-fried with garlic and hot peppers

Mozzarella Caprese  (Vegetarian) --- $9.95

Classic fresh mozzarella, Caprese Style with oregano and vine ripe tomatoes

Polenta Piamontese --- $11.95

Baked polenta with wild mushrooms and truffle cream sauce

Cozze Arrabiata --- $11.95

Mussels in spicy tomato broth, garlic and croutons

Vongole al Vino Bianco con Crostini --- $11.95

Clams with white wine sauce, garlic and croutons

Antipasto Misto (for 2 people) --- $14.95

A selection of cured meet with cheese and marinated vegetables

Zuppa del Giorno

Soup of the day (Vegan--- $6.95

Ask your server for today’s selection


Large — $8.95    Small — $7.95

Insalata Mista

Mixed greens, tomato, cucumbers, onions with Italian vinaigrette dressing

Insalata Cesare

Classic Caesar salad

   Add anchovies --- $1.50

Insalata del Sud

Tomatoes, sweet onions, olives, roasted sweet peppers, garbanzo, cucumbers, and feta cheese with Italian vinegar

Insalata di Spinaci

Fresh spinach, warm goat cheese, cranberries, pancetta, pecans and raspberry vinaigrette

Side of Vegetables — $7.95

Daily selection of season’s vegetables


Whole-wheat pasta available upon request

Gnocchi ai Quattro Formaggi (Vegetarian) --- $15.95

Potato dumpling served in a rich Gorgonzola, Fontina, Asiago, Parmigiano cheese sauce

Rigatoni alla Bolognese --- $16.95

Traditional meat sauce

Penne Puttanesca --- $16.95

Penne tossed with black olives, capers, anchovies, garlic in a tomato sauce

Ravioli della casa (Vegetarian) --- $16.95

Stuffed cheese ravioli with choice of butter and sage sauce or tomato and basil sauce

Spaghetti Carbonara --- $16.95

Spaghetti tossed with egg yolk, pancetta, cream and black pepper

Pennette Primavera (Vegetarian) --- $16.95

Penne pasta tossed in extra virgin olive oil, garlic, fresh tomatoes, seasonal vegetables and goat cheese

Linguini Liguria --- $17.95

Linguini tossed with calamari, pesto sauce and a touch of cream

Rigatoni con Salsiccia Aurora --- $16.95

Tossed with our homemade sausage, tomato sauce, cream and a touch of white truffle oil

Cavatelli alla Boscaiola (Vegetarian) --- $16.95

Artisan pasta with wild mushrooms, white wine and cream

Linguini alle Vongole --- $18.95

Linguine and clams sautéed in extra virgin olive oil, garlic, parsley and red pepper flakes and tomato concassé

Linguini ai Gamberi --- $19.95

Black tiger prawns tossed with garlic, sun-dried tomatoes and red pepper flakes in a white wine sauce

Spaghetti ai Frutti di Mare --- $19.95

Mussels, clams, calamari, black tiger prawns tossed in a light spicy tomato sauce


Served with side of pasta in a tomato cream sauce

Risotto Mantovana --- $17.95

Homemade sausage, spinach, gorgonzola, butter and parmesan cheese

Pollo al Marsala --- $18.95

Pan seared chicken breast with wild mushrooms in a marsala wine demiglace

Pollo al Limone --- $18.95

Pan seared chicken breast with white wine, fresh lemon juice, capers and butter

Pollo Gorgonzola --- $18.95

Pan seared chicken breast, white wine and garlic in a gorgonzola cheese sauce

Pollo alla Parmigiana --- $18.95

Breaded chicken breast layered with mozzarella, prosciutto and parmigiano in a fresh tomato sauce

Saltimbocca alla Romana --- $23.95

“Leap in the mouth” Scaloppine layered with sage and prosciutto, sautéed in butter and white wine demiglaze

Cioppino — $22.95

Fish and shellfish stew served with roasted garlic bread

Whole-wheat pasta available upon request

  © Ristorante Doria 2014