Dinner Menu


Appetizers


Bruschetta (Vegan) --- $5.95

Fresh tomato concassé, garlic, extra virgin olive oil and oregano


Spinaci Saltati (Vegetarian) --- $7.95

Fresh spinach sautéed with butter, garlic, parmigiano and red pepper flakes


Involtini di Melanzane (Vegetarian) --- $8.95

Grilled eggplant topped with goat cheese, caramelized onions, pine nuts, balsamic glaze, olive oil and fresh parsley


Calamari Pepperonati --- $9.95

Lightly breaded calamari pan-fried with garlic and hot peppers


Mozzarella Caprese  (Vegetarian) --- $9.95

Classic fresh mozzarella, Caprese Style with oregano and vine ripe tomatoes


Polenta Piamontese --- $11.95

Baked polenta with wild mushrooms and truffle cream sauce


Cozze Arrabiata --- $11.95

Mussels in spicy tomato broth, garlic and croutons


Vongole al Vino Bianco con Crostini --- $11.95

Clams with white wine sauce, garlic and croutons


Antipasto Misto (for 2 people) --- $14.95

A selection of cured meet with cheese and marinated vegetables


Zuppa del Giorno


Soup of the day (Vegan--- $6.95

Ask your server for today’s selection


Salads


Large — $8.95    Small — $7.95


Insalata Mista

Mixed greens, tomato, cucumbers, onions with Italian vinaigrette dressing


Insalata Cesare

Classic Caesar salad

   Add anchovies --- $1.50


Insalata del Sud

Tomatoes, sweet onions, olives, roasted sweet peppers, garbanzo, cucumbers, and feta cheese with Italian vinegar


Insalata di Spinaci

Fresh spinach, warm goat cheese, cranberries, pancetta, pecans and raspberry vinaigrette


Side of Vegetables — $7.95

Daily selection of season’s vegetables


Pastas

Whole-wheat pasta available upon request


Gnocchi ai Quattro Formaggi (Vegetarian) --- $15.95

Potato dumpling served in a rich Gorgonzola, Fontina, Asiago, Parmigiano cheese sauce


Rigatoni alla Bolognese --- $16.95

Traditional meat sauce


Penne Puttanesca --- $16.95

Penne tossed with black olives, capers, anchovies, garlic in a tomato sauce


Ravioli della casa (Vegetarian) --- $16.95

Stuffed cheese ravioli with choice of butter and sage sauce or tomato and basil sauce


Spaghetti Carbonara --- $16.95

Spaghetti tossed with egg yolk, pancetta, cream and black pepper


Pennette Primavera (Vegetarian) --- $16.95

Penne pasta tossed in extra virgin olive oil, garlic, fresh tomatoes, seasonal vegetables and goat cheese


Linguini Liguria --- $17.95

Linguini tossed with calamari, pesto sauce and a touch of cream


Rigatoni con Salsiccia Aurora --- $16.95

Tossed with our homemade sausage, tomato sauce, cream and a touch of white truffle oil


Cavatelli alla Boscaiola (Vegetarian) --- $16.95

Artisan pasta with wild mushrooms, white wine and cream


Linguini alle Vongole --- $18.95

Linguine and clams sautéed in extra virgin olive oil, garlic, parsley and red pepper flakes and tomato concassé


Linguini ai Gamberi --- $19.95

Black tiger prawns tossed with garlic, sun-dried tomatoes and red pepper flakes in a white wine sauce


Spaghetti ai Frutti di Mare --- $19.95

Mussels, clams, calamari, black tiger prawns tossed in a light spicy tomato sauce


Entrées

Served with side of pasta in a tomato cream sauce


Risotto Mantovana --- $17.95

Homemade sausage, spinach, gorgonzola, butter and parmesan cheese


Pollo al Marsala --- $18.95

Pan seared chicken breast with wild mushrooms in a marsala wine demiglace


Pollo al Limone --- $18.95

Pan seared chicken breast with white wine, fresh lemon juice, capers and butter


Pollo Gorgonzola --- $18.95

Pan seared chicken breast, white wine and garlic in a gorgonzola cheese sauce


Pollo alla Parmigiana --- $18.95

Breaded chicken breast layered with mozzarella, prosciutto and parmigiano in a fresh tomato sauce


Saltimbocca alla Romana --- $23.95

“Leap in the mouth” Scaloppine layered with sage and prosciutto, sautéed in butter and white wine demiglaze


Cioppino — $22.95

Fish and shellfish stew served with roasted garlic bread


Whole-wheat pasta available upon request

  © Ristorante Doria 2014